Double your normal home-made recipe for waffles or pancakes and save the leftovers in a Ziploc freezer bag. Store in the freezer and pull them out one at a time for a quick snack or breakfast for the kids. Don't have time for your own recipe? Use the "Just add water" mix; add a dash of nutmeg for the "home-made" taste. Don't have your own recipe? You can use this one!
1 qt. buttermilk
1/4 c. oil
1 c. cream or canned skim milk
1 pkg. yeast
2 c. white flour
2 c. wheat flour
2 tbsp. baking powder
2 tbsp. baking soda
2 tbsp. sugar
1 tsp. salt
1 c. applesauce (optional)
Mix ingredients in order given. This is a very large recipe which serves 12 or you can use it over a number of days.
Can be stored for up to one week; mix up the night before using.
Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mixture will bubble up.
Note: Recipe can be halved. Over time, you may need to add water or flour to bring back the right consistency.
