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Friday, December 28, 2007
Distilled White Vinegar
Thursday, December 27, 2007
Breakfast On The Run
1 qt. buttermilk
1/4 c. oil
1 c. cream or canned skim milk
1 pkg. yeast
2 c. white flour
2 c. wheat flour
2 tbsp. baking powder
2 tbsp. baking soda
2 tbsp. sugar
1 tsp. salt
1 c. applesauce (optional)
Mix ingredients in order given. This is a very large recipe which serves 12 or you can use it over a number of days.
Can be stored for up to one week; mix up the night before using.
Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mixture will bubble up.
Note: Recipe can be halved. Over time, you may need to add water or flour to bring back the right consistency.
Wednesday, December 26, 2007
Taking Down Christmas
You'll want to save your tissue paper from the presents you opened. It works great for wrapping your ornaments if you don't have a box like this one from Stack and Stacks.
Store your wreath in a box to make sure it doesn't get crushed. If you don't have a box, use bubble wrap and store it on top of everything so it doesn't have weight on it.
Separate each strand of beads into plastic sandwich bags, and store in the empty shoe box your new boots came in!
Be aware of the climate you store your decorations in too. If you like in the desert, you might want to find room inside your house for the candles, wax objects, and precious pictures. Throw in several packets of silica (can be purchased at craft stores or online) throughout the box to avoid moisture damage in humid climates.